We've had lots of requests regarding easy to make foods that older kiddos will like. The first one comes straight from Miss Sarah --
Noodles & Eggs
2 cups water
1 package brick style ramen noodles with seasoning packet (any flavor)
3 Tablespoons frozen peas and carrots
Bring water just to a boil in medium saucepan; reduce heat to low. Add noodle brick. Gently break eggs (one at a time) into the water along side the noodle brick. DO NOT STIR. Allow eggs to cook for 2 to 3 minutes. Gently turn eggs over. Gently break apart the noodle brick with a fork and add frozen veggies. Continue to cook until eggs are cooked through, noodles are soft and veggies are warm. Serve in bowl with chopsticks.
Simple -- yet satisfying. This is one of Sarah's fav meals and it's good for breakfast, lunch or dinner.