Sunday, February 14, 2010

Noodles & Eggs -- Easy Recipe #1

We've had lots of requests regarding easy to make foods that older kiddos will like. The first one comes straight from Miss Sarah --

Noodles & Eggs

2 cups water
1 package brick style ramen noodles with seasoning packet (any flavor)
2 eggs
3 Tablespoons frozen peas and carrots

Bring water just to a boil in medium saucepan; reduce heat to low. Add noodle brick. Gently break eggs (one at a time) into the water along side the noodle brick. DO NOT STIR. Allow eggs to cook for 2 to 3 minutes. Gently turn eggs over. Gently break apart the noodle brick with a fork and add frozen veggies. Continue to cook until eggs are cooked through, noodles are soft and veggies are warm. Serve in bowl with chopsticks.

Simple -- yet satisfying. This is one of Sarah's fav meals and it's good for breakfast, lunch or dinner.


Sherry said...

Looks yummy. I'll have to try it for the girls when they get a little older.

Lesa said...

This looks really good. I'll have to see if Evan will like this. He loves noodles and eggs but never have put them together like this.

Joy said...

I found your blog through the GWCA waiting child blog. We adopted an aging-out girl who is now 15.

I just made these noodles for her and she LOVES them. She is eating them right now. Do you mind if I share the recipe on my blog?

Thanks for sharing it.

Joy said...

I forgot to leave my email address for you to respond. :-)