Tuesday, August 10, 2010
Clothes have arrived at Nanjing Orphanage!
Friday, July 23, 2010
First Donation Heading to China!
Sarah is making her first donation to the children of China! She used proceeds from "Sarah Loves Ladybugs" and selected some clothes and accessories to send to her orphanage in Nanjing. She has 20 clothing items and 10 accessory items to send.
In China, clothing with English writing and bling is very "cool" so she's picked out some things that she's sure the kiddos will LOVE! And this time she's sending things for the older kiddos as many times donation of clothing are given for infants/toddlers.
She's already contacted the orphanage and they know the box is being sent. They'll be taking some photos of the kiddos getting the new items and will email them to Sarah .... she'll share the photos once they arrive.
THANKS so much to everyone for your support of "Sarah Loves Ladybugs"!! Sarah can't wait to save up for her next donation and looking into options for places to donate, so if you have a suggestion please let us know (any country, any orphanage suggestion appreciated).
Monday, July 19, 2010
Biggest Weekend Yet at Sarah Loves Ladybugs!
Tuesday, July 13, 2010
Christmas in July SALE!! Up to 50% OFF!!
Monday, July 5, 2010
Room Service, Anyone?!?!?
Friday, June 11, 2010
Sarah's Store is OPEN!!
Wednesday, June 2, 2010
Sarah's Project -- Clue/Teaser #6
Friday, May 28, 2010
Clue #5 -- Sarah's "Project"
Monday, May 24, 2010
Sarah's Project -- Such a Mystery!!
Oh my goodness! We've received emails, phone calls and texts asking ...."What is Sarah's project?" Well, it's still a secret until we get a little further along .... hopefully mid-June!! But, we really appreciate all the interest and thought we'd have a little fun while we wait for the big unveiling. So, we'll be giving clues and hope you'll pop back in from time to time. Feel free to post your guesses in the comments section!!
Friday, May 14, 2010
Yes, We are ALIVE!!!
Saturday, April 3, 2010
Anime Mug
Sarah is taking a year long graphic design class in high school. She's really excelled at it and overcome the difficulties of learning all the English terms associated with the computer design program (such as the difference between a "magnetic lasso" and a "polygonal lasso") after only 2 years of learning English before she entered the class.
Tuesday, March 30, 2010
She Passed -- Driving Permit!!!
Thursday, March 11, 2010
High School Play -- Opening Night
Wednesday, March 10, 2010
Curtain UP!
Thursday, March 4, 2010
Why We Adopted An Older Child
Wednesday, February 24, 2010
Chinese Rice -- Easy Recipe #2
I'm all for convenience foods and quick and easy. But in the world of Chinese kiddos and rice ...all rice is NOT created the same! Here's a good guideline to follow when selecting rice. If the package has the word "minute" or "quick" in the title it's probably not the rice your kiddo would prefer. (I'm not saying he/she won't eat other rice, but you'll probably get big smiles from the rice above).
Thursday, February 18, 2010
Chinese New Year Stamps
Just a quick entry today .... the US Postal Service has Chinese New Year stamps available right now and they are gorgeous!!! I stocked up on several sheets to use throughout the year.
Tuesday, February 16, 2010
Q&A -- Chinese Language (Written and Spoken)
Sunday, February 14, 2010
Noodles & Eggs -- Easy Recipe #1
We've had lots of requests regarding easy to make foods that older kiddos will like. The first one comes straight from Miss Sarah --
Saturday, February 13, 2010
Older Child Adoption -- Part 2 (Reprint from 4/6/09)
So a bit about some things we've experienced and/or heard from other families. These are things related to the first few weeks together when everyone is trying to get his/her footing. As you settle in, many of these things will just become a memory or will transition into more long-range ideas. At first, our suggestion is to just focus on some basics ... the rest will follow in time.
1. Light & Sound. At the orphanage lights are on 24/7. Even at night the rooms are not completely dark because the aunties need to be able to move around. So a dark bedroom, hallway and bathroom may be very scary. Night lights seem to work great but if that's not enough perhaps leaving a closet light on or adding a small table lamp would do the trick. Also, orphanages are not quiet places, even at night. Usually there are many kids in one room plus any noise from other rooms or people walking in the hallways. Several kids have enjoyed having a small cd player in their rooms to "cut the quiet" down so they can fall asleep.
2. Soft beds and Sheets. Along with scary dark and quiet rooms, American beds and sheets are probably going to be strange to your kiddo. As many of you know from your hotel experiences in China, beds in China are HARD and those are beds with thicker mattresses. At many orphanage the beds have very thin mattresses or no mattresses at all. Sarah had a hard time with how soft her bed was which is really funny now because she complains when we go to a hotel about "how hard" the hotel beds are and how much she misses her nice soft bed! Also, in China, there are blankets but not sheet sets so you'll probably have to explain that the kiddo is to sleep between the sheets and not simply on top of them.
3. Food. Ramen noodles, ramen noodles, ramen noodles. We were buying these by the case when we first returned home. Now, Sarah will ask for some maybe once every few weeks. Also, try hard boiled eggs, plain white Chinese rice (NOT minute rice), flour tortillas with scrambled eggs and meat inside, original red can Pringles (don't know why, but many families have reported kids loving these!), hard bread sticks (again Pringles makes one Sarah loves), popcorn and crackers. We were so worried that we weren't providing her with nutritional meals but really at the start it's just about getting the kiddos to eat SOMETHING. And many kids won't do well with dairy foods and haven't had much in the way of milk or cheese.
4. Bonding. Overall, I give my husband all the credit in the world when it comes to bonding during those first few weeks. His idea was to just be silly! And it worked. It made Sarah more at ease and a happy kid. It's the best suggestion I have to offer! Other suggestions include badminton (and you don't even need a net -- just hit back and forth), drawing on the sidewalk with chalk, blowing bubbles, taking walks or pretty much any outside game.
5. Hugs. Lots of people are wanting meet your new kiddo! They want to welcome him/her with big hugs! Except that in China hugging is an odd behaviour that most people don't do! To most Chinese, hugging is just down-right weird! I'll never forget when we went to meet with a few of Sarah's friends and the minute the kids saw each other they raced to one another, stood about 1/2 an inch from each other's face and jumped up and down -- all without hugging or touching each other in any way! So don't be surprised is there is squirming when hugs are given and if your kiddo doesn't want to give hugs in return.
Tuesday, February 9, 2010
Older Child Adoption -- Part 1
So, I thought maybe I'd just list a few of the questions we've been asked and post some answers. I'll do a few today and try to do some more over the next few days. These are in no particular order.
1. On your blog your life seems like "roses and cotton candy" all the time! Is your life really that GREAT?
Yes and no! The purpose of our blog is to "burst with joy" about our daughter! As most of our family is in another state, we use the blog as a way to update family and friends on some of the more interesting and fun things going on in our lives. In a small way, we also hope that by giving a glimpse into the life of a family with an older adopted child that maybe others will find that adopting an older child might be a great fit for their family as well.
One thing we are trying to do as parents is to emphasize that life has it's ups and downs -- and always will. But we (all three of us!) are working on ways to minimize the impact stresses have on our lives in order to have more "flower and candy" days. Do we have days that we struggle with life, cry our eyes out, stress-out, flip-out, wig-out and generally freak-out? You betcha, baby! But, I'm not going to put that stuff on the blog. It's private and it's stuff every family goes through.
2. Was the language barrier a problem?
If I had to pick a "yes" or "no" answer to this question I'd have to pick "yes" -- but not to the point that it was an insurmountable problem. There were so many things we wanted to ask her, to make sure she was comfortable, to see if she was sleepy or hungry or scared. But with the language barrier we weren't able to do that with certainty and it weighed on us.
When we met Sarah, she knew just a handful of English words such as "water, mom, dad, number." Communication was through lots of hand gestures, facial expressions and "trial and error." It wasn't until much later that we realized how much Sarah was "reading" from our body language and interpreting from the tone of people's voices, the "look" in their eyes, etc. Because she didn't have the luxury of language she used other means to try and understand what was going on. So while your child may not "get your words" he/she is getting your meaning (whether you want him/her to or not!)
Our understanding is that the older a person is, the harder it is to acquire a new language. For Sarah, spoken English came first. Now, reading and writing are coming along -- with reading coming along faster than writing. And she's maintaining her Chinese as well so in her brain it's kind of a fight between Chinese and English!
Last year and the start of this year when I would sit with her and help with math homework, she would talk with me in English but when she was doing the math problem and more "in her own world trying to figure the math out" she would be saying the numbers in Chinese. A few months back it "clicked" over and now she says everything is in English -- even to the point of saying "of fudge!" when she drops her pencil! So I think in a way her brain is transitioning to putting Chinese in the background and English is taking up the foreground.
Also, when she talks with friends in China I hear so many English words peppering her speech now that sometimes I can tell the person on the other end of the phone has said something like, "what the heck are you saying?" because she'll get all flustered and then go back and say the phrase in Chinese.
3. What does Sarah think about US food?
Now, Sarah loves US food! She digs Lean Pockets, hot dogs, onion rings, Pringles, pizza and Easter Peeps! At the beginning, not so much!!! When we first came home, she pretty much wanted Chinese rice, meat, eggs and noodles.
For rice, she loves the Cal-rose rice. And you don't need a rice cooker to make it. Simply use a non-stick saucepan or pot, put 3 cups rice, 4 cups water and a dash of salt in. Put a lid on the pot, bring it to boil over high heat and as soon as the bubbles are showing turn the heat to medium-low and let it cook with the lid on and undisturbed for 20 minutes. That means no stirring and no peeking under the lid!!! Sarah actually likes me to cook it a bit longer sometimes as she loves there to be a thin crunchy layer on the bottom!
For noodles, it was nothing fancy. The block-style ramen noodles were very familiar to her. I did order some online to get an extra spicy version as she loves spicy food. Her favorite way to eat them was for me to boil the water, add the noodle block and then along the outside of the pan away from the noodle block I would break two eggs into the water. I wouldn't stir the noodles or anything until the eggs had firmed and then I added the seasoning packet. She stopped eating these after about a year and hasn't wanted them since.
About eggs, Kevin and I both like over-easy eggs where the center is runny. The first time I made these her eyes became huge and she absolutely wanted nothing to do with them! She wanted to make eggs and so she cracked them into the pan and cooked those eggs until they were browned on both sides! When they were done she pointed to them and smiled at me and I got the idea! Since them I've called them "crunchy eggs" and to this day she say, "Mom will you make me crunchy eggs?" But, she also likes runny middles now too! And she loves hard boiled eggs.
Also, we had several kinds of chop-sticks and Sarah always picked the cheapo bamboo kind that you can get in bulk packages at any Asian grocery store. She wanted nothing to do with the fancier ones because she just wasn't used to them. And for the older children, they may not have used a fork and knife before because in China most of the food is made in bite-sized pieces so chopsticks can be used or eaten by hand. She won't mind me telling you that we laugh now about the first few times we had pizza because she kept trying to pick it up with her chopsticks until finally she gave in and just used her hands! And now the chopsticks are packed away in a drawer because nobody uses them anymore.
Saturday, February 6, 2010
Drama Queen
Wednesday, January 20, 2010
Gift Box from China
Also there are two cross stitched pillow cases and one cross stitched cell phone case. Sarah thinks perhaps the woman from this family hand made these items.
(Very heavy flannel lined tunic coat)
Friday, January 8, 2010
Mile-High Peanut Butter-Brownie Pie
Pillsbury.com and Bakeoff.com have just posted our recipes and recipe photos. I hope you'll stop by, check out the recipes and if you feel there are some exceptionally wonderful looking recipes and knock-your-socks-off tasting recipes that you'll register at the website and give your favorite recipes a 5 star rating (and comments about the recipes if you'd like, but a comment is not required to give stars). Registration is quick and easy.
My recipe is "Mile-High Peanut Butter-Brownie Pie". The direct link is below --
http://www.pillsbury.com/Recipes/ShowRecipe.aspx?rid=47191&bof_return=1
Mile-High Peanut Butter-Brownie Pie
INGREDIENTS --
1 Pillsbury® refrigerated pie crust, softened as directed on box
1 box (15.5 oz) Pillsbury® Chocolate Chunk Brownie Mix
1/4 cup Reese's® peanut butter chips
1/3 cup Crisco® Pure Vegetable Oil
3 tablespoons water
1 EGGLAND’S BEST egg
1 package (8 oz) cream cheese, softened
1/2 cup Jif® Creamy Peanut Butter
1 cup powdered sugar
1 container (8 oz) frozen whipped topping, thawed
2 tablespoons Fisher® Party Peanuts, chopped
2 tablespoons Hershey’s® mini chips semi-sweet chocolate
DIRECTIONS --
1. Heat oven to 350°F. Unroll pie crust; place in ungreased 9-inch glass pie plate as directed on box for One-Crust Filled Pie; flute edge.
2. In medium bowl, stir brownie mix, peanut butter chips, oil, water and egg 50 strokes with spoon. Pour batter into crust-lined pie plate.
3. Bake 30 to 40 minutes, covering edge of crust with strips of foil after 15 to 20 minutes, until crust is golden brown and center of brownie is set. Cool slightly, about 20 minutes. Refrigerate 1 hour or until completely cooled.
4. In medium bowl, beat cream cheese, peanut butter and powdered sugar with electric mixer on medium speed until smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Store covered in refrigerator.